DINNER

NIGIRI & SASHIMI

Yellowtail / Hamachi

King Salmon / Masunosuke

Salmon Roe / Ikura

 

8/9

8/9

7/8

 

Fatty Tuna / Toro

Tuna / Maguro

Crabstick / Kanikama

 

Bluefin Tuna

Scottish Salmon / Sake

Flying Fish Egg / Tobiko

 

15/16

8/9

7/8

 

 

9/10

7/8

7/8

 

APPETIZER

Spicy Tuna Gyoza

Shishito Peppers, Tomato, Mushroom, Onion, Lightly Deep Fried

 

Spicy Tuna Crispy Rice

Masago

 

Salmon Carpaccio

Crunchy Potato, Lemon Set, Chives, Ponzu, Truffle Oil

 

Tuna Pizza

Flour Tortilla, Avocado Crème, Olives, Capers, Red Onions, Serrano, Black Truffle, Micro Greens

 

Yellowtail Ceviche

Shishito Peppers, Cello Radish, Jalapeno Sauce & Chilly Garlic Oil

 

Ahi Tuna Tartar

Mango, Pickled Ginger, Wasabi Avocado Mousse, Wonton Chips, Citrus Sesame Vinaissgrette

22

 

 

24

 

 

24

 

 

26

 

 

26

 

 

24

 

 

 

CUT ROLL or HAND ROLL

SIGNATURE ROLL

Toro Scallion Roll

 

Yellowtail Jalapeno Roll

 

Avocado & Cucumber Roll

 

Salmon Avocado Roll

 

Spicy Tuna Roll

 

Spicy Salmon Roll

 

 

18

 

14

 

14

 

14

 

14

 

14

 

26

 

 

 

24

 

 

 

24

 

 

 

23

 

 

25

 

 

 

26

 

 

Tiger

Seared Toro, Tuna, Jalapeno, Avocado, Crispy Ginger, Truffles, Teriyaki Glazed

 

Mountains

Seared Tuna, Spicy Tuna, avocado, Tobiko, Wrapped in Soy Paper, Spicy Mayo

 

UN Plaza

Spicy Crab Salad, Avocado, Topped w/ Yellowtail, Jalapeño, Wasabi Mayo

 

New York

Spicy Tuna, Mango, Red Onion, Sliced Avocado, Truffle, Ikura

 

Tokyo (Raw or Cooked)

Tuna, Salmon, Yellowtail, Avocado, Topped w/ Crunchy, Siracha, Sweet Tamari Mayo

 

New York

Spicy Tuna, Mango, Red Onion, Sliced Avocado, Truffle, Ikura

Hon Maguro

1 Spicy tuna roll, 5 Bluefin Tuna Nigiri

 

UN Plaza Grill Platter

10 Sashimi: 3 Bluefin Tuna, 3 Salmon, 3 Yellowtail, 1 Ikura

4 Nigiri, Tuna, Salmon, Yellowtail, Tobiko

1 Spicy Tuna Roll

 

 

 

 

Sake Harasu

1 Spicy Salmon Roll, 5 Salmon Belly Nigiri

 

38

 

 

65

 

 

 

 

36

 

 

 

 

 

OMAKASE COMBO

APPETIZERS

SHARE

Porcini Bisque en Croute

White Truffle Oil

 

Green Leaves & Avocado

Boston Lettuce, Heart of Palm, Crunchy Chickpeas, Citrus Vinaigrette

 

Tri Color Salad

Endive, Baby Arugula, Radicchio, Candy Walnuts, Pear, Sun-dried Tomato Vinaigrette

 

Wagyu Beef Carpaccio

 Plum Tomato, Shiitake Mushroom Tempura, Black Truffle Vinaigrette

 

Beef Jerky

Greens, Pickled Apricots

 

Sichuan Beef Potstickers

Sesame, Ponzu Hoisin Glazed

 

Lamb Shank Samosas

English Peas, Curry Aioli

 

Baby Lamb Ribs

Roasted Shishito Pepper

 

Wagyu Beef Short Rib Tacos

Hickory Smoked BBQ Sauce

 

Trufflle Salt Edamame

White Truffle Oil

 

Teppanyaki

Asian Marinated Wagyu Short Ribs

 

Wagyu Beef Sliders

Chipotle Mayo

 

Sichuan Chicken Tenders 24

Crispy Noodles, Garlic Chili Sauce

 

 

 

 

19

 

 

22

 

 

22

 

 

 

23

 

 

 

32

 

 

26

 

 

22

 

 

32

 

 

28

 

 

14

 

 

32

 

 

28

 

 

24

ENTREES

Filet Mignon Medallion

Crispy Shallots, Champignon Masala Sauce

 

Grilled Organic Salmon S

Spaghetti Squash, Cabbage, Carrots, Dill- Whole Grain Mustard Beurre,

Seaweed Tempura

 

Mediterranean Branzini

Potato Gnocchi, Asparagus, Honshimeji, Lemongrass Curry Coconut Beurre

 

Grilled Lamb Chops

Roasted Tuscan Squash, Plum Tomato Chutney, Lime-mint Chimichurri

 

Roasted French Hen

Roasted Tuscan Squash, Plum Tomato Chutney, Lime-mint Chimichurri

 

Filthy Wagyu Burger

12oz Prime beef with Maple Glazed Short Rib, Vidalia Onion

 

Ox Tail Dumplings

Honshimeji, Veal Sweetbreads, Crispy Cauliflower, Butternut squash Black Truffle Sauce

 

Homemade Potato Gnocchi

Seasonal Vegetables, Sun Dried Tomatoes, Basil Pesto  (V)

 

Wagyu Boeuf Bourguignon

7 Spices Braised Short Ribs W/ Saffron Risotto, Wild Mushrooms, Shishito Peppers

 

 

 

 

 

65

 

 

40

 

 

44

 

 

75

 

 

40

 

 

49

 

 

38

 

 

 

38

 

 

65

USDA PRIME STEAKS

$5 slicing fee per steak

All Steaks are 100% USDA Grain Fed Prime Beef Aged for a Minimum of 36 Days in Our

Private Aging Room Served with Bordelaise | Béarnaise

72

 

 

220

 

 

95

12oz Steak Diane

Herbed Chimichurri

 

42oz Signature Tomahawk For 2

(Table Steak Slicing Service)

 

14oz USDA Wagyu Cowboy

Steak Cut Vidalia Onion Rings Tempura

20oz Cote de Boeuf

Prime Ribeye Bone-In

 

14oz Butcher Cut

Ribeye Boneless

77

 

 

65

SIDES 14

Pomme Puree 

Shishito Peppers

Pommes Frite

Thai Chili Eggplants

Seasonal Vegetables

Asparagus & Wild Mushrooms

Creamy Spinach W/ Artichokes

Executive Chef - Chef Hok Chin

PRIX FIXE LUNCH $39

APPETIZER

 

Soup Du Jour Chef’s Daily Seasonal Preparation

 

 Wagyu Beef Sliders Chipotle Mayo

 

Spicy Tuna Gyoza Shishito Peppers, Tomato, Mushroom, Onion, Lightly Deep fried

 

Tuna Tower Avocado Crème, Baby Watercress, Seaweed Salad, Crispy Wonton, Jalapeño Lime Dressing

 

Rainbow Beet  Tomato, Baby Watercress, Candied Walnuts, Cello Radish

 

Avocado Toast Toasted Whole Wheat Bread, Baby Greens, Cherry Tomatoes

 

 

ENTRÉE

 

Sushi Roll Platter Avocado & Cucumber Roll, Salmon Avocado Roll

 

Lamb Burger Lime & Mint Chimichurri, Pommes Frites


Linguini
  Salmon, Roma Tomato, Basil Pesto, Chili Pepper Fakes


General UN Chicken
Vegetable Fried Rice, Micro Cilantro, Sesame Oil

 

Beef Bourguignon Shepherd Pie Pearl onions, Champions, English Peas, Pomme Puree

 

Grilled Organic Salmon Mediterranean Couscous, Citrus Mango Salsa, Asian Vegan Spring Rolls

 

DESSERT

 

Apple Tart Savory Crust, Ice cream, Crème Anglaise

 

Profiteroles Ice cream, Warm Chocolate Sauce, Candied Almonds

 

Vanilla Bean Crème Caramel Baked Vanilla Custard, Almond Frangipane

 

Blueberry Financier Buttery Almond Cake, Vanilla Ice-Cream, Blueberry Lemon Compote

 

Seasonal Fruit Plate

 

Ice Creams or Sorbets (2 Scoops)

 

**NO SUBSTITUTIONS ALLOWED**

 

A LA CARTE

APPETIZERS

Porcini Bisque En Croute

Black Truffle Salsa

 

Salmon Carpaccio

Crunchy Potato, Lemon Set, Chives, Ponzu, Truffle Oil

 

Spicy Tuna Tartar Crispy Rice, Masago

 

Tuna Pizza

Flour Tortilla, Avocado Crème, Olives, Capers, Red Onions, Serrano, Black Truffle, Micro Greens

 

Yellowtail Ceviche

Shishito Peppers, Cello Radish, Jalapeno Sauce & Chilly Garlic Oil

 

Tri Color Salad

Belgian Endive, Baby Arugula, Fuji Apple, Radicchio, Sun-dried Tomato Vinaigrette

 

Wagyu Beef Carpaccio

Tomato, Shiitake Tempura, Sweet Pepper, Black Truffle Vinaigrette

 SUSHI & SASHIMI

19

 

 

24

 

 

24

 

26

 

 

26

 

 

22

 

 

24

 

Yellowtail/Hamachi

King Salmon/Masunosuke

Salmon Roe/Ikura

 

 

 

8/9

8/9

7/8

 

 

Fatty Tuna /Toro

Tuna/Maguro

Crabstick/Kanikama

 

Bluefin Tuna

Scottish Salmon/Sake

Flying Fish Egg/Tobiko

 

15/16

8/9

7/8

 

 

9/10

7/8

7/8

 

CUT ROLL or HAND ROLL

SIGNATURE ROLL

Toro Scallion Roll

 

Avocado & Cucumber Roll

 

Salmon Avocado Roll

 

Yellowtail Jalapeno Roll

 

Spicy Salmon or Tuna Roll

 

California Roll

18

 

10

 

12

 

12

 

12

 

12

 

 

STEAKS USDA PRIME

$5 slicing fee per steak

Cote De Boeuf

20 oz. Bone-in Ribeye

 

Butcher Cut

14oz Boneless Ribeye

 

Petite Filet

8oz Filet Mignon

 

 

75

 

 

58

 

 

45

 

 

26

 

 

 

24

 

 

 

24

 

 

 

23

 

 

 

25

 

 

 

 

 

 

 

 

 

 

 

Tiger

Seared Toro, Jalapeno, Topped w/ Tuna & Avocado, Sesame seeds, Sweet Tamari Glaze

 

Mountains

Seared Tuna, Spicy Tuna, avocado, Tobiko, Wrapped in Soy Paper, Spicy Mayo

 

UN Plaza Grill

Spicy Crab Salad, Avocado, Top w/ Yellowtail, jalapeño, Wasabi Mayo

 

New York

Spicy Tuna, Mango, Red Onion, Sliced Avocado, Ikura, Truffle Oil

 

Tokyo

Tuna, Salmon, Yellowtail, Avocado, Dipped Fried Tempura, Siracha, Sweet Tamari Mayo

 

 

 

Hon Maguro

1 Spicy tuna roll, 5 Bluefin Tuna Nigiri

 

UN Plaza Grill Platter

10 Sashimi: 3 Bluefin Tuna, 3 Salmon, 3 Yellowtail, 1 Ikura

4 Nigiri, Tuna, Salmon, Yellowtail, Tobiko

1 Spicy Tuna Rolll

 

38

 

 

50

 

 

 

OMAKASE COMBO

ENTREES

Homemade Potato Gnocchi

Seasonal Vegetables, Sun Dried Tomatoes, Basil Pesto (V)

 

Chicken Marsala

Baby Corns, Haricot Verts, Pommes Puree, Mushroom Marsala Jus

 

UN Plaza Grill Burger

Portobello Mushroom, Classic Garnishes, Homemade French Fries

 

Mediterranean Bronzini

Potato Gnocchi, Asparagus, Lemongrass Curry Coconut Beurre

 

Rack of Lamb

Garlic Confit, Seasoned Vegetables, Rosemary Jus

27

 

 

32

 

 

28

 

 

46

 

 

75

 

 

SIDES 13

Grilled Asparagus

 

Pommes Puree

 

 Purple Eggplant

 

 Pommes Frites

Consultant - Chef Hok Chin

DESSERT

DINNER DESSERT 14

Banana Brûlée

Sesame Seed Wafers, Brûléed Bananas, Vanilla

Bean Cream, Coconut Sorbet

 

Rocky Road Sundae

Fudge Brownie, Toasted Marshmallow, Nut Brittle, Caramel Ice Cream, Warm Chocolate Sauce

 

Vanilla & Cassis Bar

Vanilla Ice Cream, Black Currant Sorbet, Enrobed in Crunchy

Chocolate Shell

 

Hazelnut Rocher

Dark Chocolate Mousse, Hazelnut Cream, Vanilla

Crème Pâtissière, Citrus Sorbet

 

French Creole Beignets
Chocolate Dipping Sauce

 

Peanut Chocolate

Peanut Butter Mousse, Chocolate Cake Crumb,

Expresso Sauce

 

Warm Chocolate Cake

 

Coffee Ice Cream

 

Ice Creams

Vanilla

Caramel Pecan

Coffee

 

Sorbets

Coconut

Lime

Mango

 

 

 

 

 

Pastry Chef Felencia Darius

LUNCH DESSERT 14

Copyright 2020 All Rights Reserved | Designed by NYCRestaurant.com

Apple Tart

Savory Crust, Ice cream, Crème Anglaise

 

Profiteroles

Ice cream, Warm Chocolate Sauce, Candied Almonds

 

Vanilla Bean Crème Caramel

 Baked Vanilla Custard, Almond Frangipane

 

Blueberry Financier

Buttery Almond Cake, Vanilla Ice-Cream, Blueberry Lemon Compote

 

Seasonal Fruit Plate

 

Ice Creams

Vanilla

Caramel Pecan

Coffee

 

Sorbets

Coconut

Lime

Mango

 

 

 

 

 

Pastry Chef Felencia Darius

26

 

 

 

24

 

 

 

24

 

 

 

23

 

 

 

25

 

 

 

26

 

 

 

 

 

 

19

 

 

24

 

 

24

 

 

26

 

 

26

 

 

24

 

 

22

22

 

 

24

 

 

24

 

 

26

 

 

 

26

 

 

24

 

 

 

26

 

 

 

24

 

 

 

 

24

 

 

 

23

 

 

 

25

 

 

 

 

26

 

 

 

 

Ice Creams

Vanilla

Cookies & Cream

Earl Grey

 

Sorbets

Coconut

Orange Ginger

Green Apple

 

 

 

 

 

Pastry Chef Felencia Darius

Ice Creams

Vanilla

Caramel Pecan

Coffee

 

Sorbets

Coconut

Lime

Mango

 

 

Pastry Chef Felencia Darius

22

 

 

24

 

 

24

 

 

26

 

 

 

26

 

 

22

 

26

 

 

 

24

 

 

 

24

 

 

 

23

 

 

25

 

 

 

26

 

 

 

 

PRIX FIXE LUNCH $39

APPETIZER

 

Soup Du Jour Chef’s Daily Seasonal Preparation

 

 Savory Wild Mushroom Flatbread Caramelized Onion, Baby Arugula, Truffle Oil

 

Spicy Tuna Gyoza Shishito Peppers, Tomato, Mushroom, Onion, Lightly Deep fried

 

Tuna Tower Avocado Crème, Baby Watercress, Seaweed Salad, Crispy Wonton, Jalapeño Lime Dressing

 

Ahi Tuna Salad  Organic Greens & Avocado, Citrus Soy Sesame Dressing

 

Rainbow Beet Baby Watercress, Beet, Candied Walnuts, Cello Radish

 

 

ENTRÉE

 

Sushi Roll Platter Avocado & Cucumber Roll, Salmon Avocado Roll

 

Lamb Burger Mint-Lime Chimichurri, Pommes Frites


Linguini
  Salmon, Roma Tomato, Basil Pesto, Chili Pepper Fakes


General UN Chicken
Vegetable Fried Rice, Micro Cilantro, Sesame Oil

 

Beef Bourguignon Shepherd Pie Pearl onions, Champions, English Peas, Pomme Puree

 

 

DESSERT

 

Apple Tart Savory Crust, Ice cream, Crème Anglaise

 

Profiteroles Ice cream, Warm Chocolate Sauce, Candied Almonds

 

Vanilla Bean Crème Caramel Baked Vanilla Custard, Almond Frangipane

 

Blueberry Financier Buttery Almond Cake, Vanilla Ice-Cream, Blueberry Lemon Compote

 

Seasonal Fruit Plate

 

**NO SUBSTITUTIONS ALLOWED**

 

 

 

 

 

A LA CARTE

APPETIZERS

Porcini Bisque En Croute

Black Truffle Salsa

 

Spicy Yellowfin Tuna

Crispy Rice Cakes, Masago

 

Salmon Tropical

Salmon Slice, Mango-Pineapple, Red Onion, Tomato, Avocado, Ginger-vinegar sauce

 

Tuna Pizza

Flour Tortilla, Avocado Crème, Olives, Capers, Red Onions, Serrano, Black Truffle, Micro Greens

 

Yellowtail Carpaccio Serrano

Pepper, Black Caviar, Citrus Ponzu

 

Beef Bourguignon Vol-au-Vent

Pearl Onion, Champignons, Carrot

 

Tri Color Salad

Belgian Endive, Baby Arugula, Fuji Apple, Radicchio, Sun-dried Tomato Vinaigrette

19

 

 

24

 

 

24

 

 

 

26

 

 

 

26

 

 

25

 

 

24

 

 SUSHI & SASHIMI

Blue Fin Tuna

Tuna/Maguro

Scottish Salmon/Sake

King Salmon Marinated / Sake

 

9/10

8/9

7/8

8/9

 

Salmon Roe/Ikura

Flying Fish Egg/ Masago

rabstick/Kanikama

luke/ Hirame

 

 

Yellowtail/Hamachi

Stripe Jack/Shima Aji

Red Snapper/Madai

Toro / Fatty Tuna

 

8/9

7/8

7/8

7/8

 

7/8

8/9

8/9

15/16

 

SIGNATURE ROLL

Tiger

Seared Toro, Tuna, Jalapeno, Avocado, Crispy Ginger, Truffles, Teriyaki Glazed

 

Bahamas

Spicy Salmon Panko Crunch, Fried Shallots, Cucumber, Avocado, Sesame Seeds, Coconut, Teriyaki

 

Moroccan

Salmon, Avocado, Tempura Flakes, Topped with Tuna, Sweet Chili Mango

 

Three Musketeers (Raw or Cooked)

Tuna, Salmon, Yellowtail, Basil Pesto, Nuts, Tobiko, Balsamic Glazed

 

Sweetheart

Mango, Asparagus, Lemon, Avocado, topped w/ seared Salmon, Creamy Miso Sauce

 

Twin Tuna

Spicy Tuna, Jalapeno, Avocado, Pepper Tuna,

Wasabi Aioli

 

New York

Spicy Tuna, Mango, Red Onion, Sliced Avocado, Ikura, Truffle Oil

 

Trio Spicy Girl

Soy Paper with Tuna, Salmon, Yellowtail, Tempura Flakes & Avocado, Spicy Mayo

26

 

 

 

24

 

 

 

24

 

 

 

25

 

 

 

24

 

 

 

24

 

 

 

23

 

 

 

25

 

 

 

 

 

 

 

CUT ROLL or HAND ROLL

Toro Scallion Roll

 

Avocado & Cucumber Roll

 

Salmon Avocado Roll

 

California Roll

 

Yellowtail Jalapeno Roll

 

Spicy Salmon or Tuna Roll

 

Salmon Skin Roll

18

 

10

 

12

 

12

 

12

 

12

 

12

OMAKASE COMBO

Hon Maguro

1 Spicy tuna roll, 5 Bluefin Tuna Nigiri

 

Nigiri & Sashimi

10 Sashimi: 3 Bluefin Tuna, 2 Salmon, 2 Yellowtail, 2 Fluke, 1 Ikura 4 Nigiri, Tuna, Salmon, Fluke, Tobiko1 Spicy Tuna Roll

 

38

 

 

55

 

 

 

STEAKS USDA PRIME

Cote De Boeuf

20 oz. Bone-in Ribeye

 

Butcher Cut

14oz Boneless Ribeye

 

Petite Filet

8oz Filet Mignon

 

 

75

 

 

58

 

 

45

 

 

ENTREES

Chicken Satay Salad

Napa Cabbage, Mango, Fennel, Endive, Miso Peanut Dressing

 

Pistachio Crusted Salmon

Asparagus, Oyster Mushrooms & Artichokes, Vodka sauce

 

Rigatoni

Braised Beef Short-Rib Ragu with Plum Tomato, Mushrooms,

Pearl Onions

 

Chicken Marsala

Baby Corns, Haricot Verts, Pommes Puree, Mushroom Marsala Jus

 

UN Plaza Grill Burger

Portobello Mushroom, Classic Garnishes, Homemade French Fries

 

Linguine

Salmon & Bass, Heirloom Cherry Tomato, Basil Pesto, Chili Pepper Flakes

 

Hawaiian Poke Bowl

Tuna & Yellowtail, Edamame, Avocado, Seaweed Salad, Pineapple, Jalapeno Ponzu

 

Rack of Lamb

Garlic Confit, Seasoned Vegetables, Rosemary Jus

26

 

 

40

 

 

28

 

 

 

32

 

 

28

 

 

28

 

 

 

26

 

 

 

75

 

 

 

SIDES 13

Grilled Asparagus

 

Pommes Puree

 

 Purple Eggplant

 

 Pommes Frites

Ice Creams

Vanilla

Cookies & Cream

Earl Grey

 

Sorbets

Coconut

Orange Ginger

Green Apple

 

Pastry Chef Felencia Darius

Ice Creams

Vanilla

Caramel Pecan

Coffee

 

Sorbets

Coconut

Lime

Mango

 

 

Pastry Chef Felencia Darius