DINNER

NIGIRI & SASHIMI

Yellowtail/Hamachi

Stripped Jack/Shima Aji

Red Snapper/Madai

 

 

 

Bluefin Tuna

Tuna/Maguro

Flying Fish Egg/Masago

 

7/8

8/9

8/9

 

9/10

8/9

7/8

 

Toro / Fatty Tuna

King Salmon/Sake8

Scottish Salmon/Sake

Crabstick/Kanikama

 

15/16

8/9

7/8

7/8

 

SUSHI APPETIZER

Tuna Pizza

Flour Tortilla, Avocado Crème, Olives, Capers, Red Onions, Serrano, Black Truffle, Micro Greens

 

Ahi Tuna Tacos

Avocado, Spicy Citrus Mayo, Masago

 

Salmon Carpaccio

Seared Salmon with Garlic & Sesame Oil, Tomato, Avocado, Radish, Ponzu Sauce  24

 

Salmon Pizza

Shredded Grill Salmon, Red Radish, Olive, Red Onion, Cherry Tomato, Cilantro, Tartar Sauce

 

Spicy Yellowfin Tuna

Crispy Cakes, Sweet Soy, Micro Cilantro

 

Savory Seafood Croquettes

“Crab” & Sea Bass with Cilantro & Truffle “Cheese”

 

Yellowtail Carpaccio

Serrano Pepper, Garlic, Tobiko, Cilantro

 

Rice Crackers

with Spicy Tuna

 

28

 

 

24

 

 

24

 

 

26

 

 

26

 

 

25

 

 

24

 

 

22

CUT ROLL or HAND ROLL

SIGNATURE ROLL

Toro Scallion Roll

 

Yellowtail Jalapeno Roll

 

Avocado & Cucumber Roll

 

Salmon Avocado Roll

 

Spicy Tuna Roll

 

Spicy Salmon Roll

 

California Roll

Crabstick, Avocado, Cucumber

 

Salmon Skin Roll

Salmon Skin, Cucumber, Scallion

18

 

14

 

10

 

14

 

14

 

14

 

13

 

 

12

26

 

 

 

25

 

 

 

25

 

 

 

32

 

 

25

 

 

 

25

 

 

 

25

 

 

 

26

 

 

 

25

 

 

 

26

 

 

 

 

26

 

 

22

 

 

 

 

Tiger

Seared Toro, Tuna, Jalapeno, Avocado, Crispy Ginger, Truffles, Teriyaki Glazed

 

Bahamas

Spicy Salmon Panko Crunch, Fried Shallots, Cucumber, Avocado, Sesame Seeds, Coconut, Teriyaki

 

East River

Crunchy Kani, Seared Salmon, Avocado, Miso, fried Garlic, Sesame Seeds

 

Toro Tower

Seared Toro, Mango Salsa, Spicy tuna, Avocado

 

Phoebus

Spicy Yellowtail with Tempura Flakes, Avocado, Serrano Peppers, Sweet Soy Sauce, Tobiko

 

Moroccan

Salmon, Avocado, Tempura Flakes, Topped with Tuna, Sweet Chili Mango

 

Red Dragon

Peppered Tuna, Avocado, Spicy Crunchy Tuna, Tobiko, Tortillas Chips, Sweet soy Glazed

 

UN Plaza

Tuna, Salmon, Yellowtail, Avocado, Tobiko, Wrapped in Cucumber, Amazu Sauce

 

Duo Ahi Tuna

Spicy Tuna, Jalapeno, Pear, Pepper Tuna, Avocado,

Wasabi Aioli

 

Toro Rainbow

Toro, Salmon, Tuna, Kani Salad, Tobiko, Cucumber, Avocado

 

New York

Spicy Tuna, Mango, Red Onion, Sliced Avocado,

Truffle, Ikura

 

Yasai Maki

Julienne of Beets, Carrots, Asparagus, Avocado, Cucumber, Sesame Miso Sauce

Hon Maguro

1 Spicy tuna roll, 5 Bluefin Tuna Nigiri

 

Nigiri & Sashimi

10 Sashimi: 3 Bluefin Tuna, 2 Salmon, 2 Yellowtail, 2 Fluke, 1 Ikura 4 Nigiri, Tuna, Salmon, Fluke, Tobiko1 Spicy Tuna Roll

 

Hawaiian Poke Bowl

Tuna & Yellowtail, Jalapeño Ponzu, Edamame, avocado, Seaweed Salad, Red Cabbage,  Pineapple, Tomato

 

 

Sashimi Omakase

15 Sashimi: 3 Toro, 3 Bluefin Tuna, 2 Salmon, 2 Kanpachi, 2 Tai, 2 Seared Togarasi Salmon, 1 Ikura

 

Meridian Capital

1 Moroccan Roll,

5 Nigiri: Toro, Salmon, Yellowtail, Fluke, Ikura

15 Sashimi: 3 Toro, 3 Bluefin Tuna, 2 King Salmon, 2 Shima Ajii, 2 Tai, 2 Tuna Tataki, 1 Tobiko

38

 

 

55

 

 

 

 

30

60

 

 

 

75

 

 

 

 

chef sushi selection

APPETIZERS

Porcini Bisque en Croute,

Black Truffle Salsa

 

Corned Beef Empanadas

Lime Cilantro Salsa Verde

 

Roasted Ox Tongue

Port Wine Poached Pear, Pearl Onions, Honshimeiji & Garlic Chips

 

Sichuan Beef Potstickers

Sesame, Scallion, Ponzu Hoisin Glazed

 

General U.N. Chicken Lollipops

Sweet & Sour Chili

 

U.N B.B.Q. Short Rib Tacos

Pineapple – Plum Tomato Salsa, Micro Cilantro

 

Wagyu Beef Sliders

Gherkin, Siracha Aioli, Brioche Buns

 

Duck Prosciutto & Fig

Walnuts, Beets, Honey Blood Orange Vinaigrette

 

Spicy Lamb Merguez

Mediterranean Couscous, Roasted Peppers, Crispy Shallots

 

Beef Jerky

Baby Frisée, Sweet & Sour Apricots

 

Charcuterie Board

Salami, Beef Bacon, Beef Jerky, Bresaola, Condiments

 

Duck Confit

Haricot Verts, Pommes Chateau, Citrus Shallots

 

Bistro Crab Meat Salad

Organic Greens, Avocado & Cucumber, Citrus Dressing

 

Chicken Satay Salad

Napa Cabbage, Mango, Fennel & Endive, Miso Peanut Dressing

 

Baby Arugula & Frisee

Asparagus, Artichokes, Heirloom Tomatoes, Honey Balsamic Vinegrett

 

20

 

 

26

 

 

28

 

 

29

 

 

22

 

 

28

 

 

23

 

 

26

 

 

30

 

 

33

 

 

58

 

 

26

 

 

24

 

 

24

 

 

22

 

ENTREES

Chilean Sea Bass

Crab & Avocado Spring Roll, Artichokes Confit, Citrus Fine Herbs

 

Dover Sole Provencal

Champagne Lemon Risotto, Capers, Niçoise Olives, Tomato, Fresh Basil

 

Pistachio Crusted Salmon

Gnocchi, Green Peas Ragout, Lime Basil Emulsion

 

Rack of Lamb

Herb Roasted Fingerlings Potatoes, French Green Lentils, Garlic Confit

 

Lemongrass Curry Chicken

Caramelized Seasonal Root Vegetables, Coconut Flakes

 

Filthy Wagyu Burger

Maple BBQ Short Rib & Beef Burger, Vidalia Onion

 

Cote de Veau

Artichokes, Salsify & Carrots, Prune Marmalade, Truffle Bordelaise

 

Roasted Duck

Chestnuts, Edamame, Baby Turnips, Sweet & Sour Kumquats

 

Short Rib Bourguignon

Truffled Wild Mushrooms, Potato Puree, Shishito Peppers

 

 

 

45

 

 

55

 

 

40

 

 

75

 

 

38

 

 

49

 

 

63

 

 

52

 

 

68

 

 

 

USDA PRIME STEAKS

All Steaks are 100% USDA Grain Fed Prime Beef Aged for a Minimum of 36 Days in our Private Aging Room

Served with Bordelaise | Béarnaise | Sichuan Peppercorn

UN Filet 12oz

Filet Mignon

 

UN Exclusive Cut 12oz

UN Reserve Cut

 

Chateaubriand Rossini

Foie Gras, Bone Marrow, Black Truffle Sauce

 

78

 

 

75

 

 

           59

 

 

Cote de Boeuf 20oz

Prime Ribeye Bone-In

 

Butcher Cut 14oz

Ribeye Boneless

 

62

 

 

75

 

SIDES 14

Pomme Puree

Purple Eggplant

Haricot Vert

Truffle Salt Edamame

Bone Marrow Cipollini Onions

Roasted Wild Mushrooms

Shishito Peppers

Grilled White Asparagus

Pommes Frites

Consultant - Chef Hok Chin

BRUNCH

LES OEUFS

TRUFFLED WILD MUSHROOM OMELETTE

Herbed Baked Tomato, Mesclun Green

 

EGGS ANY-STYLE Fine Herbs Potato, Tomato, Grilled Country Bread

Add Beef “Bacon” 9     Add Smoked Salmon 10

 

EGGS BENEDICT

Beef “Bacon”, English Muffin, Country Potatoes, Hollandaise

 

NORWEGIAN BENEDICT

Smoked Salmon, Poached Egg, Dill Hollandaise, Country Potatoes

 

UN EGGS BENEDICT

BBQ Beef, Country Potatoes, Maple Bourbon Chipotlaise

 

STEAK & EGGS

8oz Grilled Prime Steak, Fine Herbs Potatoes

 

22

 

 

17

 

 

23

 

 

28

 

 

32

 

 

38

BRUNCH COCKTAILS 17

JUS 7

BELLINI

MIMOSA

BLOODY MARY

SANGRIA

ORANGE

GRAPEFRUIT

APPLE

PINEAPPLE

CAFÉS

THÉS

"CAPPUCINO"

"MACCHIATO"

"LATTE"

ESPRESSO

AMERICANO

COFFEE

6

6

6

5

5

4.50

CHAMOMILLE

ENGLISH BREAKFAST

GREEN TEA

FRESH MINT TEA

MORROCAN TEA

6

6

6

7

12

PRIX FIXE LUNCH $39

APPETIZER

Soup Du Jour Chef’s Daily Seasonal Preparation

 

Chicken Satay Salad Napa Cabbage, Mango, Fennel, Endive, Miso Peanut Dressing

 

Wagyu Beef Sliders Gherkin, Sriracha, Aioli, Brioche Bun

 

 Avocado Toast Grilled Country Bread, Lemon Zest, Cilantro, EVOO

 

Fish & Chips 2pc of White Fish Tempura, French Fries, Lettuce, Tartar Sauce

 

Seafood Croquette Kani & Sea Bass with Cilantro & Truffle “Cheese”

 

Salmon Tiradito Cilantro, Himalayan Black Salt, Sriracha, Lemon Vinaigrette

 

Roasted Beet & Artichoke Salad Rainbow Tomatoes, Figs, Micro Greens, Honey Balsamic Glazed

ENTRÉE

Hawaiian Poke Bowl Tuna & Yellowtail Dress with Jalapeno Ponzu, Edamame, Avocado, Seaweed Salad,

Red Cabbage, Pineapple, Tomato

 

Sushi Roll Platter Spicy Tuna Roll & Salmon Avocado Roll

 

Pistachio Crusted Salmon Green Peas Ragout, Meyer Lemon Basil Emulsion

 

UN Plaza Grill Burger Classic Garnishes, Mesclun, Homemade French Fries

 

Bistro Sliced Steak Roasted vegetables, Caramelized Shallot Sauce

 

BLT Chicken Club Marinated Chicken Breast, Avocado, Chipotle Aioli, Focaccia Roll

 

Mongolian Beef Baby Bok Choy & Corns Shiitakes, Sesame Yaki Udon

 

Basil Linguine Seabass & Salmon with Roasted Cherry Tomatoes

DESSERT

Profiteroles Ice cream, Warm Chocolate Sauce, Candied Almonds

 

Blueberry Financier Buttery Almond Cake, Vanilla Cream Blueberry Compote

 

Apple Tart Savory Crust, Ice cream, Crème Anglaise

 

DESSERT

DESSERT 14

French Creole Beignets

Caramel Vanille, Chocolat, and Crème Anglaise

 

Tropical Fruit Baked Alaska

Vanilla Ice Cream, Passion Fruit Sorbet, Coconut Sorbet, Torched Meringue

 

Peanut Chocolate

Peanut Butter Mousse, Chocolate Cake Crumb, Ganache

 

Bittersweet Kalamansi

Bittersweet Chocolate Mousse, Kalamansi Lime Cream, Chocolate Ganache

 

Warm Chocolate Cake

Earl Grey Tea Ice Cream

 

Ice Creams

Vanilla

Cookies & Cream

Earl Grey

 

Sorbets

Coconut

Orange Ginger

Green Apple

 

 

 

 

 

Pastry Chef Felencia Darius

Copyright 2019 All Rights Reserved

Profiteroles Ice cream, Warm Chocolate Sauce, Candied Almonds

 

Blueberry Financier Buttery Almond Cake, Vanilla Cream Blueberry Compote

 

Apple Tart Savory Crust, Ice cream, Crème Anglaise

 

Ice Creams

Vanilla

Cookies & Cream

Earl Grey

 

Sorbets

Coconut

Orange Ginger

Green Apple

 

 

 

 

 

Pastry Chef Felencia Darius

Ice Creams

Vanilla

Cookies & Cream

Earl Grey

 

Sorbets

Coconut

Orange Ginger

Green Apple

 

Pastry Chef Felencia Darius