When it comes to fine dining, few experiences can compare to savoring expertly prepared steak dishes at a top-notch steak restaurant. At UN Plaza Grill, located in the heart of New York City and overlooking the grounds of the United Nations, we pride ourselves on offering an exquisite selection of steaks. Our award-winning chefs craft each dish with precision, ensuring every bite is a celebration of flavor.
In this blog, we’ll explore five must-try steak dishes that highlight the culinary artistry at our steakhouse restaurant. Whether you’re searching for a steakhouse near me or looking for the best steakhouse in NYC, UN Plaza Grill promises an unforgettable dining experience.
Our Story: A Culinary Gem
Before diving into our delicious steak offerings, let’s take a moment to appreciate what makes UN Plaza Grill special.
- Scenic Views: With our 40-ft floor-to-ceiling windows, you can enjoy stunning views while dining.
- International Flavors: Our menu features international kosher cuisine, blending traditional dishes with modern culinary techniques.
- Gastronomic Attractions: We have expanded our offerings with a $69 prix fixe menu, highlighting our most popular dishes, along with a Global Chefs Pop-up series that takes you on a culinary journey around the world.
At UN Plaza Grill, every meal is crafted with the finest ingredients, making it a prime choice among kosher restaurants in NYC.
1. New York Strip Steak
One of our standout offerings is the New York Strip Steak, a classic that never fails to impress.
Why You’ll Love It
- Flavorful Cut: Known for its rich marbling, this cut delivers a perfect balance of tenderness and flavor.
- Cooking Technique: Our chefs grill it to perfection, ensuring a seared crust while retaining juiciness inside.
Perfect Pairing
Enjoy this steak with a side of roasted garlic mashed potatoes for a comforting yet elevated experience.
FAQs
What is the best way to enjoy a New York Strip Steak?
For the ultimate experience, savor it medium-rare to enjoy the steak’s natural flavors.
2. Filet Mignon
For those who appreciate tenderness, our Filet Mignon is a must-try. This cut is celebrated for its buttery texture and subtle flavor.
Highlights
- Tender and Juicy: It’s one of the most tender cuts of steak, making it a favorite among diners.
- Simplicity in Preparation: We season it simply with kosher salt and pepper, allowing the natural flavors to shine.
Ideal Side Dish
Pair it with grilled asparagus for a fresh and vibrant contrast to the richness of the filet.
FAQs
How is Filet Mignon typically served?
Filet Mignon is best enjoyed at medium-rare to highlight its tenderness.
3. Ribeye Steak
Another favorite at UN Plaza Grill is the Ribeye Steak, known for its intense flavor and generous marbling.
What Makes It Special
- Rich Flavor: The marbling in Ribeye adds a robust, beefy flavor that steak lovers crave.
- Grilling Perfection: Our chefs sear it to perfection, ensuring that each bite is bursting with juiciness.
Complementary Dish
Pair your Ribeye with a side of truffle fries for an indulgent touch that enhances the meal.
FAQs
What’s the difference between Ribeye and other steaks?
Ribeye is known for its higher fat content, which gives it a richer flavor compared to leaner cuts.
4. T-Bone Steak
The T-Bone Steak is a great choice for those who can’t decide between a tenderloin and a strip steak.
Why It’s a Must-Try
- Two Cuts in One: This steak features both the tenderloin and strip, offering the best of both worlds.
- Grill Marks: We achieve the perfect grill marks that not only look appealing but also enhance the flavor profile.
Side Suggestions
Enjoy it with a fresh garden salad for a balanced meal that complements the richness of the steak.
FAQs
What’s the best way to cook a T-Bone Steak?
Cooking it medium-rare allows the flavors to fully develop while maintaining tenderness.
5. Porterhouse Steak
For a truly indulgent experience, our Porterhouse Steak is a must. This generous cut is perfect for sharing or for those with hearty appetites.
Features
- Massive Size: The Porterhouse is large and satisfying, with plenty of meat on the bone.
- Flavorful and Juicy: With the combination of strip and tenderloin, each bite is a delightful mix of textures and flavors.
Perfect Pairing
Pair with a full-bodied red wine to complement the robust flavors of the steak.
FAQs
How do I know when my Porterhouse Steak is done?
Using a meat thermometer can help; aim for 130°F for medium-rare.
Elevating Your Dining Experience
At UN Plaza Grill, we believe that great food deserves a great atmosphere. Our steakhouse restaurant is perfect for:
- Date Nights: Looking for best date night restaurants? Our elegant ambiance and exquisite menu make it ideal.
- Celebrations: Whether it’s a birthday or anniversary, our steakhouse offers a special setting for any occasion.
- Business Dinners: Impress clients or colleagues with a meal that reflects sophistication and taste.
Why Choose UN Plaza Grill?
As you explore steak places near me or seek out the best steakhouse in NYC, consider the unique offerings at UN Plaza Grill:
- Award-Winning Chefs: Our culinary team is dedicated to providing a world-class dining experience.
- Varied Menu: Besides steaks, we also feature a variety of gourmet dishes, including fresh sushi, making us a versatile choice for diners.
- Exclusive Events: Our Global Chefs Pop-up series allows guests to explore international flavors and cuisines.
Conclusion
From the rich flavors of our New York Strip Steak to the indulgence of our Porterhouse, each dish at UN Plaza Grill tells a story of culinary excellence. Whether you’re in search of a fancy restaurant near me or want to experience the best kosher dining in NYC, we invite you to join us for a memorable meal.
Experience the finest cuts of steak and international kosher cuisine at UN Plaza Grill. With our stunning views and exquisite menu, we promise a dining experience that will leave you wanting more.
For reservations or more information about our offerings, visit UN Plaza Grill and elevate your dining experience today!
